Equi’s Reveals Scotland’s Favourite Ice Cream Flavours Ahead of National Ice Cream Day

Alex Equi , deputy MD of Equi's Ice Cream. Alex is pictured holding a cone with Equi's raspberry ripple ice cream at Equi's ice cream factory in Rutherglen. Photograph by Colin Mearns/frame

Scotland’s premier ice cream maker, Equi’s Ice Cream, has revealed the nation’s favourite ice cream flavours.

Released under embargo ahead of National Ice Cream Day, Sunday 19 July 2026, the results come from over 500 Equi’s stockists across Scotland, including supermarkets, independent retailers and ice cream parlours, providing the most comprehensive survey of the nation’s favourite flavours to date.

Taking Equi’s classic and best-selling Double Cream Madagascan Vanilla out of the equation, the research found Raspberry Ripple was the most popular flavour across the majority of Scottish regions, including Greater Glasgow and the Clyde Valley.

Meanwhile, Scottish Tablet topped the rankings in four regions, Pistachio Swirl claimed first place in Edinburgh and Orkney and Shetland bucked the national trend with Oreo Cookies ‘n’ Cream emerging as its favourite flavour.

Scotland’s favourite ice cream flavours by region:

Region

1

2

3

Aberdeen & Aberdeenshire                                

Raspberry Ripple      

Scottish Tablet    

Pistachio Swirl

Argyll & The Isles

Raspberry Ripple      

Scottish Tablet    

Belgian Chocolate

Ayrshire & Arran

Scottish Tablet

Raspberry Ripple   

Belgian Chocolate

Dumfries & Galloway

Scottish Tablet

Raspberry Ripple

Pistachio Swirl

Dundee & Angus

Raspberry Ripple

Scottish Tablet

Pistachio Swirl

Edinburgh & The Lothians

Pistachio Swirl

Raspberry Ripple

Scottish Tablet

The Kingdom of Fife

Raspberry Ripple

Scottish Tablet

Belgian Chocolate

Greater Glasgow & Clyde Valley

Raspberry Ripple

Mint Choc Chip

Belgian Chocolate

The Highlands

Raspberry Ripple

Scottish Tablet

Pistachio Swirl  

Loch Lomond, The Trossachs, Stirling & The Forth Valley

Scottish Tablet

Raspberry Ripple

Belgian Chocolate

Orkney

Belgian Chocolate

Sea Salt & Caramel

Raspberry Ripple  

Shetland   

Oreo Cookies ‘n’ Cream

Scottish Tablet

Cookie Monster

Outer Hebrides                                         

Sea Salt & Caramel    

Scottish Tablet    

Belgian Chocolate

Perthshire   

Raspberry Ripple      

Scottish Tablet    

Mint Choc Chip    

Scottish Borders                                        

Scottish Tablet       

Raspberry Ripple   

Pistachio Swirl

 

 

 

 

Founded in Hamilton in 1922 by Pietro Equi after he moved here from Italy, Equi’s has grown from a family-run café into one of Scotland’s best-loved ice cream makers. Now in its fourth generation of family ownership, the business continues to produce its award-winning ice cream in Lanarkshire using locally sourced milk and cream, combining ‘Scottish craft with an Italian accent’.

Today, Equi’s produces more than 60 flavours, ranging from timeless favourites including ‘Chip Off the Old Mint Choc’ and Raspberry Ripple to Scottish provenance flavours like Isle of Skye Sea Salt & Caramel and Scottish Tablet.

Alex Equi, Deputy Managing Director of Equi’s Ice Cream, said: “There’s something really special about seeing what Scotland’s favourite flavours are, particularly when the data comes from hundreds of our customers right across the country, from independent parlours and our Equi’s stores to major supermarket chains.

“It’s great to see classic flavours like Raspberry Ripple and Scottish Tablet remaining firm favourites while people are also embracing new creations like our Pistachio Swirl. Every part of Scotland has its own accent and personality and their own favourite ice cream flavour.

“With Scotland enjoying some glorious weather just in time for National Ice Cream Day, there’s no better excuse to enjoy an ice cream and we’re incredibly proud that generations of Scots continue to choose Equi’s.”

For more information, visit equisicecream.com

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